Yuva Tourism Club, Mizoram University : 2023

Event Summaries of 2022-2023

Event Details

1. Travel Storytelling Sessions organised on 14 May 2023

2. YTC Networking Events in MZU on 6 Aug 2023

3. Celebration of Hindi diwas on 14 Sep 2023 for purpose of effective communication

Activities undertaken during 2021 to 2023

1. Travel for LiFE" pledge on 12 May 2023

2. Swachetta Abhiyaan 01 Sep 2023

3. Har ghar tiranga campaign 13 to 15 Aug 2023

4. Organised 4 Clean Drive activities in MZU

5. Students Visited the 6 Local Tourist places and they shares on social media

6. Organised Career counseling activities

Participation in Tourism activities during 2021to 2023

Our Yuva Tourism Club members participated in following day

Participation in National Tourism Day

Participation in World Tourism Day

Participation in World environment day

Participation in yoga day

Participation in ITM 2022

Participation in digital Literacy conference

Presence of Yuva Tourism Club in social media

1. https://ytcmzu.blogspot.com/

2. Travel Blog Creation session

3. Reel making competition

Yuva Tourism Club frequently post the event on the DTHM MZU social media accounts link here below for your reference

https://www.youtube.com/@dthmmzu

http://www.linkedin.com/in/dthmmzu

https://www.instagram.com/mzu_dthm/

https://www.facebook.com/dthmmzu/

https://twitter.com/DthmMzu

Field Visit -

1. Local Destination Visited on 24 April 2021, 21 Nov 2022, and 10 march 2023

2. Nandankanan Zoological Park, Bhubaneshwar Visited on 10 January 2023

3. Visited the Local tourist places on the occasion of National Tourism Day 25 Jan 2023

4. Visited the tourist villages during theITM 2022

Promotion of Responsible & Sustainable Tourism –

1. Clean Drive campaign in tourist destination- 4

2. Swachetta Abhiyaan in MZU - 4

3. Travel Pledge

4. Online Session on recycle the wastage

Yuva Tourism Club organised the Workshop on the occasion of International Chef Day

Workshop on Handmade Chocolate Business

Mastering the Craft of Handmade Chocolates: Chef Sunil Kumar, Assistant Professor at DTHM, Mizoram University, will lead participants through the process of creating beautiful handmade chocolates. Participants will delve into different techniques, ingredients, and recipes to craft mouthwatering chocolate treats.

Launching and Managing a Successful Chocolate Business: Receive invaluable advice on the intricacies of starting and running a successful chocolate business. From branding to understanding market dynamics, participants will walk away with crucial entrepreneurial knowledge.

Understanding Chocolate Types and Their Characteristics: Immerse yourself in the diverse world of chocolates. Learn about the various types of chocolates, their origins, and how their characteristics influence your creations.

Mastering the Techniques of Tempering, Molding, and Flavoring Chocolates: Chef Sunil Kumar will demystify the techniques of tempering, molding, and flavoring chocolates, empowering participants to create professional-quality chocolates at home.

Navigating the Business Aspects: Explore the business aspects of running a chocolate enterprise, including pricing strategies, packaging options, and marketing tactics to make your business shine.

2nd Prizes of Best Yuva Tourism Club in Mizoram State

Yuva Tourism Club MIZORAM University Wins 2nd Prize for Best Yuva Tourism Club Award on World Tourism Day

MIZORAM, September 27, 2023 – On the auspicious occasion of World Tourism Day, celebrated globally on September 27th, 2023, the Tourism Department of the Government of Mizoram proudly awarded the Yuva Tourism Club of MIZORAM University the prestigious 2 nd Prize for the Best Yuva Tourism Club. This esteemed recognition is a testament to the club's unwavering commitment to promoting responsible and sustainable tourism while fostering a deep appreciation for the rich cultural and natural heritage of Mizoram.

Out of more than 200 participating clubs, the Yuva Tourism Club MIZORAM University stood out for its exceptional dedication and impressive array of activities conducted between 2021 and 2023. The Tourism Department evaluated the clubs based on their innovative and impactful initiatives in the realm of tourism promotion and environmental conservation.