Workshop on Handmade Chocolate Business
Mastering the Craft of Handmade Chocolates: Chef Sunil Kumar, Assistant Professor at DTHM, Mizoram University, will lead participants through the process of creating beautiful handmade chocolates. Participants will delve into different techniques, ingredients, and recipes to craft mouthwatering chocolate treats.
Launching and Managing a Successful Chocolate Business: Receive invaluable advice on the intricacies of starting and running a successful chocolate business. From branding to understanding market dynamics, participants will walk away with crucial entrepreneurial knowledge.
Understanding Chocolate Types and Their Characteristics: Immerse yourself in the diverse world of chocolates. Learn about the various types of chocolates, their origins, and how their characteristics influence your creations.
Mastering the Techniques of Tempering, Molding, and Flavoring Chocolates: Chef Sunil Kumar will demystify the techniques of tempering, molding, and flavoring chocolates, empowering participants to create professional-quality chocolates at home.
Navigating the Business Aspects: Explore the business aspects of running a chocolate enterprise, including pricing strategies, packaging options, and marketing tactics to make your business shine.
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